CROWN CAPS

Our products are designed for second fermentation of traditional method wines and Champagne & Sparkling Wines but are equally well-suited to preserve high-end beverages such as craft beers, sparkling and flavoured wines, spring water and juices.

PE.DI crown caps meet the high-quality standards of ISO 9001:2015, ISO 14001:2015 and FSSC 22000,
are certified by BUREAU VERITAS and conform to the current international legal provisions regulating the manufacture of products to be used
for packaging of food and beverages.

COMPLETE PROCESSES TRACEABILITY

CROWN CAPS FOR SPARKLING WINES, BEERS AND SOFT DRINKS

CROWN CAPS FOR FERMENTATION